Joanna Gaines Tortilla Soup


My best friend Scott (of almost 20 years!!) finally moved back to Colorado from Cozumel, Mexico.  He was there for four years as a scuba instructor at a nice resort.  Needless to say everyone’s glad he’s back.  I had him and my other bestie Jessica over for dinner… it’s been a while since he’s been to our place out in the boonies.

I decided to make Joanna Gaines Tortilla Soup for dinner and Perfect Latin Flan for dessert.  As usual they were both willing and eager to lend a hand.

And after dinner and over conversation we watched American Horror Story.  Pretty ideal evening if you ask me! 😁

🎼Reunited and it feels sooo good!!!!!🎼


Sous Chef Jessica… I secretly nicknamed her “No pictures of my face!”

In the past I’ve made this recipe using shredded rotisserie chicken but this time I boiled chicken breast since our local market was out of the rotisseries.



Sous Chef Scott doing the dirty job… cutting the onions!



You have to cook Spanish Rice in a separate pot and add it to the soup once it’s done so plan for that extra 20-25 minutes of “rice steaming.”



After the rice was done we put all of the ingredients in a large pot, covered it with chicken broth and simmered it for about 30 minutes.



DELISH! ❤ ❤ ❤


Another Sous Chef shredding the cheese. 🙂



We garnished it with corn chips, shredded Monterey jack cheese, diced avocado, and lime wedges.



VIOLA!  This soup has AWESOME flavor!  It’s “freshness” makes it appropriate for a Summer night, and it’s warmth makes it appropriate for a Fall night.  It’s hearty enough that you can serve it as a meal.  (According to my husband soup isn’t a meal, however, he ate it for lunch the next day paired with chips/avocados/cheese/lime and he was PRETTY full afterwards!)

If you’re a soup lover definitely give it a try. 🙂



I LOVE little get togethers with my friends.  The best kind of medicine. 🙂

”1 Universe, 9 Planets, 204 Countries, 809 Islands, 7 Seas –

And I had the privilege of meeting you.” – ❤



We had Perfect Latin Flan for dessert.  WINNING!! I have a horrible addiction to this flan by the way…

**shrugs chubby shoulders**

oh well.



The recipe makes enough soup that I was able to send Scott home with a Tupperware full and feed my family lunch the next day.  🙂😁😍

Please enjoy! 😚

Joanna Gaines Tortilla Soup


Author: farmtotabletosoul

Thanks for joining me! Good company always shortens the journey so I'm glad you're here. My name is Tara Benson and I'm 33 years young. I'm an energetic wife and mother with a wild imagination and a bold sense of humor. Consider me 100% right brained. I love music, art, interior design, gardening, baking, cooking, creating and hobby farming. I'm married to the best husband, Jason. It's safe to say we're opposites in many ways, but get along GREAT. We have two very intelligent and loving children, Owen (10) and Belle (4). I come from a huge family with three brothers, one sister and about a thousand others in the extended version. I'm also a mother to a mixed herd of animals (13 and counting...). I work in the mortgage industry from my home office. In 2015, my husband and I bought a 13 acre farm on the eastern plains of Colorado. We decided to live out our dreams and make the best of our lives for ourselves and our children. We want to teach them that hard work and creativity will always payoff at the end of the day. So welcome! Stick around a while and make yourself at home. -Tara

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