This might be my shortest post ever since homemade whipped cream takes 3 minutes to make. There’s not much to say, except, I hope you keep heavy whipping cream in your fridge at all times.
It’s useful in a thousand ways and as a bonus!!….. It takes forever to expire.
Most importantly: You can have fresh whipped cream at your fingertips 24/7! 🙂
To make: Pour the ingredients into a bowl and beat on high for about 2-3 minutes until peaks have formed.
That’s it. 🙂
Use it as a topping for coffee, pudding, pie, pudding pie, ice cream, fresh fruit, etc. The possibilities go on and on and ……..on…
“Nothing worth having comes easy.”
– LOL… who wrote that?!
Light and Airy!
Easy Homemade Whipped Cream
- 1 cup Heavy Whipping Cream
- 2 tablespoons Granulated Sugar
- 1 teaspoon Vanilla Extract
- Pinch of Salt
Combine ingredients in a large bowl that’s chilled (optional, but recommended) and beat on high until peaks form. Store in an airtight container in the refrigerator for up to 3 days. Makes 2 cups.
Note: For sweeter cream use 3 tablespoons of granulated sugar instead.