Summer is still in full swing here on the Benson Homestead. It’s the end of August and we’re experiencing many 90° days in Eastern Colorado.  Feeling inspired by the “hot hot heat” I decided to whip up a batch of my BBQ rub.

Measure all ingredients in a medium sized bowl.

Whisk until combined.

Transfer to a spice jar.  It’s that simple! 😀

I fill my spice jar and then I store the rest in an old spaghetti sauce container that I tuck away in the pantry.

This is a large batch that can easily be cut in half or even fourths if needed.

I started making it the summer we bought our house and Jason got a Pit Boss smoker/grill.  We kept going through expensive jars of BBQ seasoning and I’d HAD ENOUGH!  I probably make it a few times a year and even gift it during the Holiday season!  It’s really cheap to make. 🙂

And talk about great stuff…  It’s got some “kick” from the cayenne but it’s not overwhelming and the smoky paprika and brown sugar really make it stand out as a BBQ rub.  We use it to season spare ribs, pork shoulders (pulled pork), grilled chicken, etc.

It makes a great gift for the people in your life who like to barbecue or use a smoker.  We’ve even gifted it to our family and neighbors during past Holiday seasons.

“Grilling.. because no one has friends over to ‘Microwave.'”

Please enjoy and happy barbecuing while the season lasts!  🙂

 

Spicy Smoky Sweet BBQ Rub

• 8 tablespoons Brown Sugar
• 8 tablespoons Paprika
• 4 teaspoons Onion Powder
• 4 teaspoons Garlic Salt
• 2 teaspoons Cumin
• 2 teaspoons Kosher Salt
• 1 teaspoon Cayenne Pepper
• 1 teaspoon Black Pepper

Measure out and whisk together the ingredients in a medium sized bowl. Transferred to an airtight spice jar or container. Use for barbecue meats, etc.