Hawaiian Turkey and Cheese Sliders

Who’s down to make a special treat for your friends on Football Sunday?!

How about a quick and easy weeknight dinner?

Costing under $10 to make, these delicious morsels of warm and cozy sandwiches will impress everyone including YOU!


They are so CHEAP and EASY to make!


Ooey!… Gooey!… Tasty!…. Delicous!


The Sandwich


The Sauce


MMmmm…. King’s Hawaiian Rolls.  Little clouds of perfection!



Once you’ve sliced the rolls, slathered them in mayo, and assembled the turkey and cheese, you’re going to make buttery poppy-seed sauce to brush on top. 🙂



Make sure you slather the entire batch of sauce on these guys!


Cover in foil and bake at 350* F for 30 minutes.



Viola!  You’re done! 🙂


Sooooo Good.  SO GOOD!

”Your body is not a temple, it’s an amusement park.  Enjoy the ride.” – Anthony Bourdain



We had them with waffle fries and Copy Cat Chick-Fil-A Sauce … also SO GOOD!

AND!  You can double the recipe to feed a small crowd!! 😀




Hawaiian Turkey and Cheese Sliders

  • 1 package (12) King’s Hawaiian Rolls
  • 1/2 pound (18 slices) Turkey Lunch Meat
  • 4 ounces (1/2 block) Sliced Cheese
  • 4 tablespoons Mayonnaise

Buttery poppy-seed sauce

  • 1/4 cup (1/2 stick) Butter, salted or unsalted
  • 1 tablespoon Worcestershire Sauce
  • 1/2 tablespoon Mustard, Dijon or yellow
  • 1/2 tablespoon Honey or Brown Sugar
  • 1 teaspoon Onion Powder
  • 1 teaspoon Poppy Seeds
  • Pinch of Salt

Preheat oven to 350* F.  Grease a large baking dish.  Slice loaf of rolls in half.  Spread two tablespoons of mayo on the inside of each sheet of rolls.  Layer the turkey on the bottom half.  Then layer the cheese on top of the turkey.  Put top layer of rolls back on and place it in the greased baking dish.  You essentially just made a giant sandwich. 🙂

For the butter sauce:  In a small saucepan on medium-low heat melt 1/4 cup of butter.  Whisk in Worcestershire sauce, mustard, honey, onion powder, poppy seeds and a pinch of salt.  Once fully mixed, brush the ENTIRE pan of sauce over the top of the rolls.

Cover tightly with foil and bake at 350* F for 30 minutes.  Makes 12 sliders but the recipe can easily be doubled to feed a small crowd.  Enjoy ❤ 🙂 xoxo



Author: farmtotabletosoul

Thanks for joining me! Good company always shortens the journey so I'm glad you're here. My name is Tara Benson and I'm 33 years young. I'm an energetic wife and mother with a wild imagination and a bold sense of humor. Consider me 100% right brained. I love music, art, interior design, gardening, baking, cooking, creating and hobby farming. I'm married to the best husband, Jason. It's safe to say we're opposites in many ways, but get along GREAT. We have two very intelligent and loving children, Owen (10) and Belle (4). I come from a huge family with three brothers, one sister and about a thousand others in the extended version. I'm also a mother to a mixed herd of animals (13 and counting...). I work in the mortgage industry from my home office. In 2015, my husband and I bought a 13 acre farm on the eastern plains of Colorado. We decided to live out our dreams and make the best of our lives for ourselves and our children. We want to teach them that hard work and creativity will always payoff at the end of the day. So welcome! Stick around a while and make yourself at home. -Tara

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