Shrimp Po’ Boys


The other day I asked my husband if he wanted anything special for dinner.  His text response:  A link to Shrimp Po’ Boy Sandwiches.  Well… okay then Jason, that’s a new one!  I love trying new recipes so I did a little research and found the key components of this Louisiana style sandwich are simple.

A crispy baguette filled with fried meat or seafood, topped with pickles, and drizzled with butter or remoulade.  You can also dress a po’ boy with lettuce, tomato, onion, etc.

There are SEVERAL variations of this sandwich, but this seemed to be the most common on the Ol’ Interweb.

For those of you unfamiliar with ‘remoulade’ it’s similar to tartar sauce; a mayonnaise based sauce containing citrus, Cajun spice, often times diced pickles, and most importantly, paprika.  It’s typically used for seafood and it’s delicious.



Now since I understood the premise of this sandwich, I wanted to create my own version….

So the only part of the recipe (link below) that I used was how to batter and fry the shrimp, and it was SUPER simple!



I bought pre-cooked shrimp because I’m lazy. 🙂



The batter is a mixture of cornmeal, flour and seasonings.



I added a few dashes of Old Bay which goes hand in hand with seafood.



Milk and egg for the wash.  The recipe called for buttermilk but I used whole milk instead.



The recipe didn’t say to do this, but I let the shrimp soak in the egg wash for about 10 minutes prior to cooking.



Here’s my frying station all setup and ready to go!



Dip the shrimp in the egg wash, then the batter, then fry…



Golden brown and delicious!



Already done!  Perfecto!




I made my own remoulade using what I had on hand.  I also used paprika and sugar which aren’t pictured here.



I wanted to keep up with the spicy theme, so I served this with Cape Cod Kettle Cooked Sweet & Spicy Jalapeno Potato Chips.  SO GOOD!



I brushed the baguettes with butter and toasted them in the oven for a few minutes.  Then I dressed the sandwiches with sliced pickles and looseleaf lettuce before I topped them with fried shrimp.  Lastly, I drizzled them heavily with remoulade, a squeeze of lemon, and added a few dashes of Old Bay seasoning on top.



This sandwich is absolutely delicious!  It’s simple and easy to make… I think it came together in less than 30 minutes.

There was enough shrimp for leftovers the next day too. 🙂  If you give this a try, let me know what you think!



“Anyway, like I was sayin’, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. There’s uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There’s pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That- that’s about it.”

– Benjamin Buford ‘Bubba’ Blue (Forrest Gump)


You can find the VERY EASY recipe here:

Shrimp Po’ Boy Sandwich

Author: farmtotabletosoul

Thanks for joining me! Good company always shortens the journey so I'm glad you're here. My name is Tara Benson and I'm 33 years young. I'm an energetic wife and mother with a wild imagination and a bold sense of humor. Consider me 100% right brained. I love music, art, interior design, gardening, baking, cooking, creating and hobby farming. I'm married to the best husband, Jason. It's safe to say we're opposites in many ways, but get along GREAT. We have two very intelligent and loving children, Owen (10) and Belle (4). I come from a huge family with three brothers, one sister and about a thousand others in the extended version. I'm also a mother to a mixed herd of animals (13 and counting...). I work in the mortgage industry from my home office. In 2015, my husband and I bought a 13 acre farm on the eastern plains of Colorado. We decided to live out our dreams and make the best of our lives for ourselves and our children. We want to teach them that hard work and creativity will always payoff at the end of the day. So welcome! Stick around a while and make yourself at home. -Tara

3 thoughts

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s