Quick Garlic Bread Twists

 

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Here I go again… another post about bread.

BUT!!  This one is so easy.

You only need a can of refrigerated biscuits since you probably already have the rest of the ingredients in your kitchen.  And if you’re like me, you already have a can of biscuits on hand.

I keep Pillsbury rolls in my fridge for stuff like this.. and their canned cinnamon rolls make a quick weekend breakfast for the kids!

 

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Here’s a snippet of the ingredients.  If you don’t have Italian seasonings, no big deal.

I was making stuffed shells for dinner and wanted something to dip in the marinara sauce so I whipped up these breadsticks in less than 10 minutes (not including bake time).. totally worth it!

 

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Start by preheating your oven.  Then roll out each biscuit.

 

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Pull and twist into the shape of a twisty breadstick and place on a baking sheet.

 

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Mix together the remaining ingredients.

 

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Generously brush each breadstick and bake until golden brown.  About two minutes towards the end, brush generously with more salty melted butter.

 

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“Fitness is great but have you tried Garlic Bread?”

 

 

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Serve warm and that’s it!  They are awesome with Italian food.

I had them as a snack with marinara sauce the next day too.  I hope you enjoy 🙂  xoxo

 

Quick Garlic Bread Twists

  • 1 can Pillsbury Homestyle Biscuits
  • 4 ounces (1/2 stick) Melted Butter
  • 3 teaspoons Minced Garlic
  • 1 teaspoon Salt
  • 1 teaspoon Italian Seasoning

Preheat oven to 325° F.  Roll out each biscuit with a rolling pin.  Twist and pull until they are in the shape of a breadstick, about 10 inches long, and place on a baking sheet.

Mix together the melted butter, garlic, salt and Italian seasonings.  Generously brush each breadstick with the mixture and bake for 20-22 minutes or until golden brown.  Two minutes prior to removing from the oven, brush with more salty melted butter.  Serve warm!

Makes 8 large breadsticks. 

Author: farmtotabletosoul

Hello, I'm so glad you're here! My name is Tara and I created this blog as a creative outlet for myself but also in hopes that I could inspire others like you. Please stick around and re-imagine your creative side. There's plenty of recipes and DIY ideas to check out if you're willing! _______________________________________________________________________________ About Me: I'm a 34 year old energetic wife and mother. I have a vivid imagination and bold sense of humor. I love to cook, bake and create. ☺️ - Tara

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