Quick Garlic Bread Twists

 

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Here I go again… another post about bread.

BUT!!  This one is so easy.

You only need a can of refrigerated biscuits since you probably already have the rest of the ingredients in your kitchen.  And if you’re like me, you already have a can of biscuits on hand.

I keep Pillsbury rolls in my fridge for stuff like this.. and their canned cinnamon rolls make a quick weekend breakfast for the kids!

 

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Here’s a snippet of the ingredients.  If you don’t have Italian seasonings, no big deal.

I was making stuffed shells for dinner and wanted something to dip in the marinara sauce so I whipped up these breadsticks in less than 10 minutes (not including bake time).. totally worth it!

 

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Start by preheating your oven.  Then roll out each biscuit.

 

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Pull and twist into the shape of a twisty breadstick and place on a baking sheet.

 

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Mix together the remaining ingredients.

 

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Generously brush each breadstick and bake until golden brown.  About two minutes towards the end, brush generously with more salty melted butter.

 

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“Fitness is great but have you tried Garlic Bread?”

 

 

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Serve warm and that’s it!  They are awesome with Italian food.

I had them as a snack with marinara sauce the next day too.  I hope you enjoy 🙂  xoxo

 

Quick Garlic Bread Twists

  • 1 can Pillsbury Homestyle Biscuits
  • 4 ounces (1/2 stick) Melted Butter
  • 3 teaspoons Minced Garlic
  • 1 teaspoon Salt
  • 1 teaspoon Italian Seasoning

Preheat oven to 325° F.  Roll out each biscuit with a rolling pin.  Twist and pull until they are in the shape of a breadstick, about 10 inches long, and place on a baking sheet.

Mix together the melted butter, garlic, salt and Italian seasonings.  Generously brush each breadstick with the mixture and bake for 20-22 minutes or until golden brown.  Two minutes prior to removing from the oven, brush with more salty melted butter.  Serve warm!

Makes 8 large breadsticks. 

Author: farmtotabletosoul

Thanks for joining me! Good company always shortens the journey so I'm glad you're here. My name is Tara Benson and I'm 33 years young. I'm an energetic wife and mother with a wild imagination and a bold sense of humor. Consider me 100% right brained. I love music, art, interior design, gardening, baking, cooking, creating and hobby farming. I'm married to the best husband, Jason. It's safe to say we're opposites in many ways, but get along GREAT. We have two very intelligent and loving children, Owen (10) and Belle (4). I come from a huge family with three brothers, one sister and about a thousand others in the extended version. I'm also a mother to a mixed herd of animals (13 and counting...). I work in the mortgage industry from my home office. In 2015, my husband and I bought a 13 acre farm on the eastern plains of Colorado. We decided to live out our dreams and make the best of our lives for ourselves and our children. We want to teach them that hard work and creativity will always payoff at the end of the day. So welcome! Stick around a while and make yourself at home. -Tara

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