This one’s my favorite so far because of how exciting it is!
Bon Appetit magazine said 2019 is the year lentils will finally get the respect they deserve…. 🙂
“PIZZA: The perfect meal. An open-faced pie using tomato sauce, cheese, and any manner of toppings. Tastes like heaven and is sometimes stated to be better than a relationship.”
…That’s why Cobb is my favorite type of salad, and will remain the champion. It’s a great excuse to have ham or chicken, hard-boiled eggs, avocado.. BACON…
This breakfast has 286 calories, is very satisfying, and takes about 10 minutes from start to finish!
To lighten things up I present a low-cal sheet pan meal that tastes great, is easy to cleanup, and very cheap to make!!
The recipe is great for a cheesecake baking “beginner.” It’s rich and creamy deliciousness is satisfying all by itself, or easily customizable for add-ins. Bonus, it feeds a large crowd!
“Cut my pie into four pieces, I don’t think I could eat eight.” – Yogi Berra
A super easy, super fast, and super filling weeknight dinner – not for the faint of heart! 😀
Note: This makes roughly 4 servings. If you’re planning to please a small crowd, DEFINITELY double the recipe. You won’t regret it!