“No matter what happens, pizza will always be there for you, thick and thin, in the crust we trust.”

 

This is a follow-up to the homemade pizza crust recipe I posted a couple weeks ago.  I thought it’d be fun to show you a few ways you can dress it up.

Remember:  It’s MOST fun if you involve your children or grandchildren!! 🙂

 

We’ve made this pizza crust more times than I can count because the variations are endless so we never get bored with it!!

 

Extra cheese and italian seasonings…

 

Half-n-Half…

 

Double pepperoni…

 

Extra cheese, pepperoni and fresh basil…

 

I actually baked this one for my neighbor, Sarah, and then Jason and I made a make shift “delivery box” on the fly before I delivered it to her.

We just laughed and laughed……. 😎 😀

 

In this photo Belle’s hosting her own cooking show (the teddy bear bought a VIP seat).

 

This is a white sauce version I came up with – it’s also my favorite (recipe down below). 🙂

 

And here’s a BBQ chicken version my husband and I made.

 

I hope you enjoyed my little slide show.  Let this be inspiration to try it for yourself! 

 

You can find the VERY EASY pizza crust recipe here:

Easy Pizza Crust, Really

 

And 3 VERY EASY variations here (including my homemade pizza sauce down below):

BBQ Chicken Pizza

• 1 large Chicken Breast, sliced
• 2 tablespoons Bacon Bits (real!)
• 1/4 diced Red Onion
• 1 cup Mozzarella Cheese
• 1/4-1/2 cup BBQ Sauce

 

Chicken, Asparagus & Caramelized Onions Pizza

• 1/2 cup Shredded Rotisserie Chicken
• 1/2 lb. steamed Asparagus
• 1 cup Mozzarella Cheese
• 1/2 white Onion, caramelized
• 1/2 cup Alfredo Sauce

 

Traditional Pizza

• 1/2 cup Mozzarella Cheese
• 2 tablespoons Parmesan Cheese
• 1 3.5 ounce package Pepperonis
• 1/2 cup Pizza Sauce (homemade recipe below)
• Fresh Basil for garnish

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For HOMEMADE PIZZA SAUCE, whisk together the following which makes enough for two thin crust pizzas:

• 8 oz. can Hunt’s Tomato Sauce
• 1 teaspoon minced Garlic
• 1 teaspoon Italian Seasoning
• 1 1/4 teaspoons Sugar
• 1 1/2 teaspoons Olive Oil
• 1/4 teaspoon Salt

ENJOY!! xoxo 🙂