Homemade Pizza, 3 ways


“No matter what happens, pizza will always be there for you, thick and thin, in the crust we trust.”


This is a follow-up to the homemade pizza crust recipe I posted a couple weeks ago.  I thought it’d be fun to show you a few ways you can dress it up.

Remember:  It’s MOST fun if you involve your children or grandchildren!! 🙂



We’ve made this pizza crust more times than I can count because the variations are endless so we never get bored with it!!



Extra cheese and italian seasonings…






Double pepperoni…



Extra cheese, pepperoni and fresh basil…



I actually baked this one for my neighbor, Sarah, and then Jason and I made a make shift “delivery box” on the fly before I delivered it to her.

We just laughed and laughed……. 😎 😀



In this photo Belle’s hosting her own cooking show (the teddy bear bought a VIP seat).



This is a white sauce version I came up with – it’s also my favorite (recipe down below). 🙂




And here’s a BBQ chicken version my husband and I made.



I hope you enjoyed my little slide show.  Let this be inspiration to try it for yourself! 


You can find the VERY EASY pizza crust recipe here:

Easy Pizza Crust, Really


And 3 VERY EASY variations here (including my homemade pizza sauce down below):

BBQ Chicken Pizza

  • 1 large Chicken Breast, sliced
  • 2 tablespoons Bacon Bits (real!)
  • 1/4 diced Red Onion
  • 1 cup Mozzarella Cheese
  • 1/4-1/2 cup BBQ Sauce


Chicken, Asparagus & Caramelized Onions Pizza

  • 1/2 cup Shredded Rotisserie Chicken
  • 1/2 lb. steamed Asparagus
  • 1 cup Mozzarella Cheese
  • 1/2 white Onion, caramelized
  • 1/2 cup Alfredo Sauce


Traditional Pizza

  • 1/2 cup Mozzarella Cheese
  • 2 tablespoons Parmesan Cheese
  • 1 3.5 ounce package Pepperonis
  • 1/2 cup Pizza Sauce (homemade recipe below)
  • Fresh Basil for garnish


For HOMEMADE PIZZA SAUCE, whisk together the following which makes enough for two thin crust pizzas:

  • 8 oz. can Hunt’s Tomato Sauce
  • 1 teaspoon minced Garlic
  • 1 teaspoon Italian Seasoning
  • 1 1/4 teaspoons Sugar
  • 1 1/2 teaspoons Olive Oil
  • 1/4 teaspoon Salt

ENJOY!! xoxo 🙂

Author: farmtotabletosoul

Hello, I'm so glad you're here! My name is Tara and I created this blog as a creative outlet for myself but also in hopes that I could inspire others like you. Please stick around and re-imagine your creative side. There's plenty of recipes and DIY ideas to check out if you're willing! _______________________________________________________________________________ About Me: I'm a 36 year old energetic wife and mother. I have a vivid imagination and bold sense of humor. I love to cook, bake and create. ☺️

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