Homemade Pizza, 3 ways


“No matter what happens, pizza will always be there for you, thick and thin, in the crust we trust.”


This is a follow-up to the homemade pizza crust recipe I posted a couple weeks ago.  I thought it’d be fun to show you a few ways you can dress it up.

Remember:  It’s MOST fun if you involve your children or grandchildren!! 🙂



We’ve made this pizza crust more times than I can count because the variations are endless so we never get bored with it!!



Extra cheese and italian seasonings…






Double pepperoni…



Extra cheese, pepperoni and fresh basil…



I actually baked this one for my neighbor, Sarah, and then Jason and I made a make shift “delivery box” on the fly before I delivered it to her.

We just laughed and laughed……. 😎 😀



In this photo Belle’s hosting her own cooking show (the teddy bear bought a VIP seat).



This is a white sauce version I came up with – it’s also my favorite (recipe down below). 🙂




And here’s a BBQ chicken version my husband and I made.



I hope you enjoyed my little slide show.  Let this be inspiration to try it for yourself! 


You can find the VERY EASY pizza crust recipe here:

Easy Pizza Crust, Really


And 3 VERY EASY variations here (including my homemade pizza sauce down below):

BBQ Chicken Pizza

  • 1 large Chicken Breast, sliced
  • 2 tablespoons Bacon Bits (real!)
  • 1/4 diced Red Onion
  • 1 cup Mozzarella Cheese
  • 1/4-1/2 cup BBQ Sauce


Chicken, Asparagus & Caramelized Onions Pizza

  • 1/2 cup Shredded Rotisserie Chicken
  • 1/2 lb. steamed Asparagus
  • 1 cup Mozzarella Cheese
  • 1/2 white Onion, caramelized
  • 1/2 cup Alfredo Sauce


Traditional Pizza

  • 1/2 cup Mozzarella Cheese
  • 2 tablespoons Parmesan Cheese
  • 1 3.5 ounce package Pepperonis
  • 1/2 cup Pizza Sauce (homemade recipe below)
  • Fresh Basil for garnish


For HOMEMADE PIZZA SAUCE, whisk together the following which makes enough for two thin crust pizzas:

  • 8 oz. can Hunt’s Tomato Sauce
  • 1 teaspoon minced Garlic
  • 1 teaspoon Italian Seasoning
  • 1 1/4 teaspoons Sugar
  • 1 1/2 teaspoons Olive Oil
  • 1/4 teaspoon Salt

ENJOY!! xoxo 🙂

Author: farmtotabletosoul

Thanks for joining me! Good company always shortens the journey so I'm glad you're here. My name is Tara Benson and I'm 33 years young. I'm an energetic wife and mother with a wild imagination and a bold sense of humor. Consider me 100% right brained. I love music, art, interior design, gardening, baking, cooking, creating and hobby farming. I'm married to the best husband, Jason. It's safe to say we're opposites in many ways, but get along GREAT. We have two very intelligent and loving children, Owen (10) and Belle (4). I come from a huge family with three brothers, one sister and about a thousand others in the extended version. I'm also a mother to a mixed herd of animals (13 and counting...). I work in the mortgage industry from my home office. In 2015, my husband and I bought a 13 acre farm on the eastern plains of Colorado. We decided to live out our dreams and make the best of our lives for ourselves and our children. We want to teach them that hard work and creativity will always payoff at the end of the day. So welcome! Stick around a while and make yourself at home. -Tara

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