Brunch style savory bread pudding big enough to feed a crowd of friends. The ingredients are simple including Swiss Chard, a loaf of bread, green onions/shallots, bacon, eggs, cheese, heavy cream, and seasonings.
“Take people’s opinions with a grain of salt, add pepper, noodles, some cheese, because mac and cheese matters more than what anyone thinks about you. The end.”
“It is always wise to make too much potato salad. Even if you are cooking for two, make enough for five. Potato salad improves with age – that is, if you are lucky enough to have any left over.”
“I had a nickname in junior high, and I’m loathe to say this: ‘potato lady.’
– Rashida Jones
Sliced lengthwise for a sleek look, fork tender with a hint of rosemary, and finished off with a buttery honey-garlic glaze and a sprinkling of sea salt. Savory-sweet and delicious! This is the perfect side dish for Sunday dinner.
“All things in moderation, including moderation.”
Easy entertaining and only 4 ingredients!
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”
– Doug Larson
An excellent companion to savory chicken, pork or red meat. The flavor is subtly sweet with a hint of tang from the sour cream and dill.
Oven roasted red potatoes seasoned with shallots, herbs, salt, and olive oil have a crispy crust on the outside with a sweet and creamy filling on the inside. They’re a perfect pairing with grilled chicken or steak.
“Your body keeps an accurate journal regardless of what you write down.”
– Non-food for thought?
“Rice is great if you’re really hungry and want to eat two thousand of something.” – Mitch Hedberg
Bon Appetit magazine said 2019 is the year lentils will finally get the respect they deserve…. 🙂
…That’s why Cobb is my favorite type of salad, and will remain the champion. It’s a great excuse to have ham or chicken, hard-boiled eggs, avocado.. BACON…
Note: This makes roughly 4 servings. If you’re planning to please a small crowd, DEFINITELY double the recipe. You won’t regret it!
I recently made these meatballs as a party appetizer and they went SO FAST! …
“Fitness is great but have you tried Garlic Bread?”
Let’s take a moment and enjoy these wonderful idioms about bread!
The greatest thing since sliced bread
Bread and butter
Your daily bread
Banana bread (<<Does that one count?)
Only three ingredients to make and so cheesy delicious!
“Not everyone can be a truffle. Most of us are potatoes. And a potato is a very good thing to be. “ – Massimo Bottura
A great ratio of pork, green chile, tomatoes, and spices.
Fairly sweet, really fluffy and has a nice crumb.
Soft warm potatoes with gooey cheesy filling, savory bacon topping and fresh chives.
“Knowledge is knowing that a tomato is a fruit. Wisdom is not putting it in a fruit salad.” – Miles Kington
There’s something amazing, complex, and SO addicting about salty cheese mixed with honey. Spread it…
It’s “Fall Y’all!” Just kidding, it’s not Fall yet but it sure feels like it…
“When baking, follow directions. When cooking, go by your own taste.” – Laiko Bahrs
“Are you all ready to have a rockin’ mashed potato time?” – Billy Corgan
I lovvveeee fried rice. ❤ LOOOOVE! There’s something so comforting about it. Did you know…