“Take people’s opinions with a grain of salt, add pepper, noodles, some cheese, because mac and cheese matters more than what anyone thinks about you.  The end.”

“It is always wise to make too much potato salad.  Even if you are cooking for two, make enough for five.  Potato salad improves with age – that is, if you are lucky enough to have any left over.” 
-Laurie Colwin

“I had a nickname in junior high, and I’m loathe to say this: ‘potato lady.’

– Rashida Jones

Sliced lengthwise for a sleek look, fork tender with a hint of rosemary, and finished off with a buttery honey-garlic glaze and a sprinkling of sea salt.  Savory-sweet and delicious!  This is the perfect side dish for Sunday dinner.

“All things in moderation, including moderation.” 

-Socrates

“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”
– Doug Larson

An excellent companion to savory chicken, pork or red meat.  The flavor is subtly sweet with a hint of tang from the sour cream and dill.

Oven roasted red potatoes seasoned with shallots, herbs, salt, and olive oil have a crispy crust on the outside with a sweet and creamy filling on the inside. They’re a perfect pairing with grilled chicken or steak.

  I recently made these meatballs as a party appetizer and they went SO FAST! …

Only three ingredients to make and so cheesy delicious!

“Not everyone can be a truffle. Most of us are potatoes. And a potato is a very good thing to be. “ – Massimo Bottura

Soft warm potatoes with gooey cheesy filling, savory bacon topping and fresh chives.

There’s something amazing, complex, and SO addicting about salty cheese mixed with honey.  Spread it…

“Are you all ready to have a rockin’ mashed potato time?” – Billy Corgan

I lovvveeee fried rice.  ❤ LOOOOVE!  There’s something so comforting about it. Did you know…