This is my recipe for fruit dip… and it’s awesome and delicious fruit dip… that’s amazing as a spread on french toast!  Brown sugar brings out the richness of the cream cheese and yogurt adds a bit of tang, while vanilla extract and a pinch of salt bring everything together.  With only 4 ingredients you get easy and delicious entertaining!

• Serve as a dip with fresh fruit and cinnamon crisps
• Spread on french toast and top with sugared strawberries
• Fill pre-baked cupcakes for a “cheesecake” center  
• Use as a filling for red velvet whoopie pies

The possibilities are endless. 🙂

“I like cream cheese in just about anything.”
-Diane Mott Davidson

Same 🙂

4 Ingredient Cream Cheese Fruit Dip and Spread

• 8 oz box Philadelphia Cream Cheese, room temp
• 1/2 cup (4 oz) Greek, Vanilla, or Plain Yogurt
• 1/4-1/3 cup packed Brown Sugar (depending on preference)
• 1 teaspoon Pure Vanilla Extract
• 1/8 teaspoon Salt (optional)

*It’s important to let the cream cheese fully come to room temperature.

**Depending on sweetness preference use anywhere from 1/4-1/3 cup brown sugar

Beat the cream cheese until it’s completely smooth.  Add yogurt and brown sugar mixing until combined.  Lastly, mix in the vanilla and salt (salt is optional).  Place in a bowl, cover, and chill.  Can be stored in the refrigerator for up to 4 days.

• Serve as a dip with fresh fruit and cinnamon crisps
• Spread on french toast and top with sugared strawberries
• Fill pre-baked cupcakes for a “cheesecake” center  
• Use as a filling for red velvet whoopie pies

Makes just under 2 cups