4-Ingredient Cream Cheese Fruit Dip and Spread

This is my recipe for fruit dip… and it’s awesome and delicious fruit dip… that’s amazing as a spread on french toast!  Brown sugar brings out the richness of the cream cheese and yogurt adds a bit of tang, while vanilla extract and a pinch of salt bring everything together.  With only 4 ingredients you get easy and delicious entertaining!

  • Serve as a dip with fresh fruit and cinnamon crisps
  • Spread on french toast and top with sugared strawberries
  • Fill pre-baked cupcakes for a “cheesecake” center  
  • Use as a filling for red velvet whoopie pies

The possibilities are endless. 🙂

9D42F8A1-C749-4E19-B53B-F73A2F4E3618
Party Dip!!
Strawberries and Cream French Toast – basically cheesecake french toast!!

“I like cream cheese in just about anything.”
-Diane Mott Davidson

Same 🙂

 

4 Ingredient Cream Cheese Fruit Dip and Spread

  • 8 oz box Philadelphia Cream Cheese, room temp
  • 1/2 cup (4 oz) Greek, Vanilla, or Plain Yogurt
  • 1/4-1/3 cup packed Brown Sugar (depending on preference)
  • 1 teaspoon Pure Vanilla Extract
  • 1/8 teaspoon Salt (optional)

*It’s important to let the cream cheese fully come to room temperature.

**Depending on sweetness preference use anywhere from 1/4-1/3 cup brown sugar

Beat the cream cheese until it’s completely smooth.  Add yogurt and brown sugar mixing until combined.  Lastly, mix in the vanilla and salt (salt is optional).  Place in a bowl, cover, and chill.  Can be stored in the refrigerator for up to 4 days.

  • Serve as a dip with fresh fruit and cinnamon crisps
  • Spread on french toast and top with sugared strawberries
  • Fill pre-baked cupcakes for a “cheesecake” center  
  • Use as a filling for red velvet whoopie pies

Makes just under 2 cups

 

 

 

Author: farmtotabletosoul

Hello, I'm so glad you're here! My name is Tara and I created this blog as a creative outlet for myself but also in hopes that I could inspire others like you. Please stick around and re-imagine your creative side. There's plenty of recipes and DIY ideas to check out if you're willing! _______________________________________________________________________________ About Me: I'm a 34 year old energetic wife and mother. I have a vivid imagination and bold sense of humor. I love to cook, bake and create. ☺️ - Tara

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