Oven roasted red potatoes seasoned with shallots, herbs, salt, and olive oil have a crispy crust on the outside with a sweet and creamy filling on the inside. They’re a perfect pairing with grilled chicken or steak.
These are on my list of ‘go-to’ side dishes because they only takes a few minutes to pop in the oven and come out perfect every time… they please even the pickiest eaters, including my 4 year old daughter. 🙂
Begin by washing the potatoes and then dice into 1/2″ pieces.
Mince the shallot and depending on your taste preference use anywhere from 1-2 teaspoons.
Toss everything together in a large bowl – and don’t skimp on the amount of dried seasoning/herbs.. make sure to use 2 teaspoons!
Transfer to a baking tray.
Flip the potatoes halfway through the cooking time.
I always taste-test a potato before I remove the pan from the oven. The cooking times can vary! 🙂
Pair them with grilled chicken or your favorite cut of steak for a simple but great dinner!
“Dinner is often a very celebratory environment, a very safe place, a time to reflect and let the day go and enjoy good food and wine. It’s a very peaceful moment during the day. A great dinner can change your day around.”
Oven Roasted Red Potatoes
- 5-6 medium Red Potatoes
- 1 or 2 teaspoons minced Shallot (or Garlic)
- 2 tablespoons Olive Oil
- 2 teaspoons Italian Seasoning
- 3/4 teaspoon Sea Salt
Preheat oven to 400º F. Wash and dry potatoes. Dice them into 1/2 inch pieces. Mince one or two teaspoons of shallots depending on your taste preference. In a large bowl toss together potatoes, shallots, olive oil, Italian seasoning and salt. Spread potatoes evenly on a large cooking tray. Roast for 35-40 minutes flipping half-way through. Potatoes are done when the exterior is golden brown and crispy. Feel free to taste-test before removing from the oven – the cooking time can vary! Enjoy! 🙂
Makes 4-6 side servings.