Loaded Potato Salad

8128D884-B836-4030-9DE6-5932968AC219

The first day of Summer is right around the corner (June 21st!) and what better way to celebrate than having a BBQ…  with potato salad!!

I adapted this recipe from Emeril Lagasse, and it’s a little unconventional because instead of mayonnaise it calls for ranch dressing, but once you go ranch you never go back!  I’m telling you, this is so true! 🙂  Just make sure to use good quality ranch dressing and none of the yucky stuff.  I like Ken’s Steak House Buttermilk Ranch, but homemade would be even better.

EDACBECE-9664-4A6E-8128-90181D829816

The ingredients are very simple, and look, there’s bacon! 😎

Note:  It’s important that you plan ahead when making this since the best flavor comes from refrigerating it overnight.

 

25CAD321-8141-48F6-8325-3F7B93A6E51F

After boiling the potatoes, chop them into bite sized pieces, and toss everything together!  Then cover and refrigerate overnight, or for at least a few hours to let the flavors meld together.

“It is always wise to make too much potato salad.  Even if you are cooking for two, make enough for five.  Potato salad improves with age – that is, if you are lucky enough to have any left over.”

-Laurie Colwin

 

0D147891-A8BC-42C2-B41A-5A6E5119C19B92FACF41-78CF-4EF4-8995-1672C3D3ACB4

Sprinkle seasoning salt and fresh parsley on top and it’s perfection on a hot summer day!

 

Loaded Potato Salad

  • 18 small Red or Russet Potatoes, about 3 lbs.
  • 8 hard-boiled Eggs, rough chopped
  • 8 strips Bacon, rough chopped
  • 1/2 cup Celery, finely diced
  • 1/2 cup Red Onion, finely diced
  • 1-1/2 cups Ranch Dressing (good quality a must!)
  • 1-1/2 teaspoons Sea Salt
  • 1/2 teaspoon Black Pepper
  • Parsley (optional garnish)

Scrub the potatoes very well and then boil them in generously salted water until tender.  (If I’m using red potatoes I leave the skin on… if I’m using russet potatoes I prefer to peel them prior to boiling).  Once cooled, cut the potatoes into bite size pieces.  Rough chop the eggs and bacon.  Finely dice the celery and onion.  Put everything except the ranch into a large bowl and toss together.  Then mix in the ranch dressing, using more if preferred.  Cover and refrigerate overnight.

Serves a large crowd.  Enjoy!

Recipe adapted from:  https://www.emerils.com/126540/emerils-favorite-potato-salad

 

Author: farmtotabletosoul

Hello, I'm so glad you're here! My name is Tara and I created this blog as a creative outlet for myself but also in hopes that I could inspire others like you. Please stick around and re-imagine your creative side. There's plenty of recipes and DIY ideas to check out if you're willing! _______________________________________________________________________________ About Me: I'm a 34 year old energetic wife and mother. I have a vivid imagination and bold sense of humor. I love to cook, bake and create. ☺️ - Tara

5 thoughts

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s