“If you’ve lost your appetite today, I think I have it.” 😯
After scouring the internet for egg noodle recipes I came across this “Old Fashioned Tuna Noodle Casserole” recipe by SweetLittleBluebird.com. It looked like it had all the right components for tuna casserole so I tried it out and I’m really happy with the results… soooo… I’m swapping out my old recipe for this one instead! It’s THAT good!
The recipe calls for onions but I only had shallots. 😛
Frozen veggies are a lifesaver! I probably sound like a broken record but you can get a bag of them at the grocery store for a buck and they come in handy all the time!
The recipe calls for crushed potato chips layered on top but we only had Ritz crackers so I subbed that too.
It baked up wonderfully and made enough to have leftovers the next day.
Old Fashioned Tuna Noodle Casserole
You can tweak this recipe and it’ll still turn out great. Below are the substitutions I made due to lack of ingredients, but overall I tried to follow the original recipe:
- I used shallots instead of onions
- I used carrots in addition to peas
- I used crushed Ritz crackers instead of potato chips
You can find the VERY EASY recipe here: