Old Fashioned Tuna Noodle Casserole

“If you’ve lost your appetite today, I think I have it.” 😯

After scouring the internet for egg noodle recipes I came across this “Old Fashioned Tuna Noodle Casserole” recipe by SweetLittleBluebird.com.  It looked like it had all the right components for tuna casserole so I tried it out and I’m really happy with the results… soooo…  I’m swapping out my old recipe for this one instead!  It’s THAT good!

 

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The recipe calls for onions but I only had shallots.  😛

 

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Frozen veggies are a lifesaver!  I probably sound like a broken record but you can get a bag of them at the grocery store for a buck and they come in handy all the time!

 

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The recipe calls for crushed potato chips layered on top but we only had Ritz crackers so I subbed that too.

 

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It baked up wonderfully and made enough to have leftovers the next day.

 

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Old Fashioned Tuna Noodle Casserole

You can tweak this recipe and it’ll still turn out great.  Below are the substitutions I made due to lack of ingredients, but overall I tried to follow the original recipe:

  • I used shallots instead of onions
  • I used carrots in addition to peas
  • I used crushed Ritz crackers instead of potato chips

 

You can find the VERY EASY recipe here:

https://sweetlittlebluebird.com/old-fashioned-tuna-noodle-casserole/

Enjoy!  xoxo

Author: farmtotabletosoul

Hello, I'm so glad you're here! My name is Tara and I created this blog as a creative outlet for myself but also in hopes that I could inspire others like you. Please stick around and re-imagine your creative side. There's plenty of recipes and DIY ideas to check out if you're willing! _______________________________________________________________________________ About Me: I'm a 34 year old energetic wife and mother. I have a vivid imagination and bold sense of humor. I love to cook, bake and create. ☺️ - Tara

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