Thai Inspired Coconut & Dumpling Soup

“To invent, you need a good imagination and a pile of junk.”
😎

― Thomas A. Edison

426c10e2-109a-4961-b2c5-c22ce9141f14.jpeg
I use two cans of coconut milk in the recipe, not one. 🙂

I was in the mood for something different and feeling “Thai inspired” so I tried my hand at making coconut and dumpling soup .. similar to “Tom Yam Kathi Soup” with flavors of coconut, ginger, onion, and lime.  Although my recipe doesn’t have all the original Tom Yam ingredients, it’s really easy to make.  Plus it’s fun throwing fresh ingredients together for a vibrant and flavorful broth that’s tangy, but sweet and creamy at the same time.  I really enjoyed making this soup and plan on doing it again soon. 🙂

I boiled the following fresh ingredients in a big pot of chicken broth to create strong flavors for the base of the soup:

  • green onion
  • freshly grated ginger
  • lime including the peel
  • hot chili paste
  • minced garlic

 

db1e3650-4b71-49a0-afae-25009d7d654558c40571-7379-408f-8a52-0c96ce4855e913705002-2770-4e78-bd4b-3f8488c61e82fe41c018-ae2a-4d47-aaf3-29298c4ffaa308bb3a41-3fed-45f5-8060-c638d6fdbad3

Once it was boiling I reduced the heat and simmered it for 25 minutes.  Using a fine mesh strainer I strained out the “stuff” which left me with a deliciously infused chicken broth – AKA – Liquid Gold!

banya

 

27b7058d-e6d9-4d22-b4d6-68c377940b37

And I tossed this stuff in the trash. 🙂

 

703fbd78-556e-46de-9166-c7cc84dcf682

^^Liquid gold!!

Then I seasoned the broth with sugar and salt.

 

3ad7fdb1-7f71-4721-ae02-825b078ebe5003f76687-fbf2-48d8-975d-98fe373272dd

Next I added baby Bella mushrooms and diced onion.

 

89cd4c58-418b-4003-90d3-ad7093de5c19bfc8d0db-3b63-4aee-92c1-0c375f827b54

Then two cans of premium coconut milk and a big handful of green onions.  I boiled this for 10 minutes.

 

7a29a987-6e44-4bed-a971-8dcaaac9018c

And then she emerged…. Meet “Nessie” the lochness soup monster. ❤

 

8c8b2e16-5ed8-464e-bfe3-1c8d326a6f9a

My inner nerd becomes strong in this kitchen… 😀

 

762a2620-7391-4973-b40e-b777c9770896

To finish I added Ling Ling’s frozen Chicken and Vegetable dumplings to the boiling soup.  They are large sized dumplings and I added 25 of them – the equivalent of 1.5 lbs.

You can find Ling Ling’s at almost every grocery store and if you’re lucky at Costo too (we got lucky).

I boiled the dumplings according to the package instructions (6 minutes).  Your dumpling variety might be different from mine.  Regardless, just make sure to boil them according to the package instructions.

 

63e68717-92b4-465b-bc57-af929cbbf165

At the very end I threw in heaping amounts of cilantro.

 

6183d4aa-5d46-4d4f-8d51-8e9bfdd86e54046f5b4e-2a37-4131-9b1d-3ce5671fafa858987951-47b9-4bbd-b480-3d052e199e5008508dc1-f7bb-4505-88d4-55c1e4cfa42a

Even little Baby-Belle approved of this meal (which is shocking because she’s picky).  On the other hand, Owen is like his momma and loves ALL THE FOODS. 🙂  If you’re in the mood for something different and fun to make give this a try…. it’s pretty amazing!

 

Thai Inspired Coconut & Dumpling Soup

For the infused Chicken Broth:

  • 4 cups Chicken Broth
  • 2 teaspoons minced Garlic
  • 1 teaspoon Red Chili Paste
  • 3 sliced Green Onions
  • 1/2 medium Lime
  • 2 tablespoons grated fresh Ginger
  • 1 teaspoon Salt
  • 1 teaspoon Sugar

To finish the Soup:

  • 4 ounces (5 medium) sliced Baby Bella Mushrooms
  • 1/4 cup (about a half) diced Yellow Onion
  • 2 cans Premium Coconut Milk
  • 4 sliced Green Onions
  • 1.5 lbs. (25 frozen large) Ling Ling’s Chicken and Vegetable Dumplings
  • 2-3 tablespoons fresh Cilantro
  • Remaining lime cut into wedges for garnish
  • S&P to taste

In a large pot combine chicken broth, garlic, chili paste, green onions, juice of 1/2 a lime including the peel, and fresh ginger.  Bring to a boil and then simmer for 25 minutes.  Using a fine mesh strainer, strain the infused broth into a separate pot and discard the “stuff.”  Add salt and sugar.

Next add mushrooms, diced yellow onion, both cans of coconut milk, and sliced green onions.  Bring to a boil and cook for 10 minutes before adding the dumplings.  Once the dumplings are added boil them according to package instructions on the package; large Ling Ling’s dumplings take 6 minutes.  Season to taste with salt and pepper, add the fresh cilantro, and serve with the remaining lime wedges as a garnish.  Enjoy!! 🙂

Makes 6 large servings.

 

 

 

 

Author: farmtotabletosoul

Thanks for joining me! Good company always shortens the journey so I'm glad you're here. My name is Tara Benson and I'm 33 years young. I'm an energetic wife and mother with a wild imagination and a bold sense of humor. Consider me 100% right brained. I love music, art, interior design, gardening, baking, cooking, creating and hobby farming. I'm married to the best husband, Jason. It's safe to say we're opposites in many ways, but get along GREAT. We have two very intelligent and loving children, Owen (10) and Belle (4). I come from a huge family with three brothers, one sister and about a thousand others in the extended version. I'm also a mother to a mixed herd of animals (13 and counting...). I work in the mortgage industry from my home office. In 2015, my husband and I bought a 13 acre farm on the eastern plains of Colorado. We decided to live out our dreams and make the best of our lives for ourselves and our children. We want to teach them that hard work and creativity will always payoff at the end of the day. So welcome! Stick around a while and make yourself at home. -Tara

3 thoughts

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s