Chocolate Pudding Pie


This blog post isn’t as much a recipe as it is a reminder of how easy it is to make chocolate pudding pie.  I use ‘refrigerated pie crust’ and ‘cook and serve’ pudding with the enhancement of extract, so I call it “semi-homemade.”

If you’re tasked with bringing dessert to a family gathering or work potluck, this is a super fast and SUPER cheap option with a classic taste and nostalgic look that pleases almost anyone.  🙂



Four ingredients?  Yep!

(not including whipped cream though….)



To begin, let the pie crust come to room temp and then roll it onto a pie plate.



Make sure you push it up and over the edges a bit.  Something I forgot to do… and you’ll see the ‘damage’ it caused coming up in –




Now poke lots of holes in it… and bake it according to package instructions.





*Oh well* 🙂



Now make the cook and serve pudding according to package instructions.



At the end add a teaspoon of vanilla or baker’s extract to enhance the flavor.



Pour it into the pie crust and refrigerate for a few hours to let the pie set.



Serve with whipped cream – and chocolate shavings if you feel like dressing up your pie.

“Cut my pie into four pieces, I don’t think I could eat eight.” – Yogi Berra


Chocolate Pudding Pie

  • 1 refrigerated or frozen Pie Crust
  • 5 ounce package Chocolate Jell-O Cook & Serve
  • 3 cups Milk
  • 1 teaspoon Vanilla Extract
  • Whipped Cream (optional…but not really!!)

Bake the pie crust according to package instructions.  Make the pudding on the stove-top acccording to package instructions mixing in the extract at the very end.  Pour the pudding into the pie crust.  Cover and refrigerate for 3-4 hours until the pudding has set.  Serve it with whipped cream.

Add chocolate shavings or a cherry to dress it up.  Serves 8.  Enjoy! Xoxo

Author: farmtotabletosoul

Hello, I'm so glad you're here! My name is Tara and I created this blog as a creative outlet for myself but also in hopes that I could inspire others like you. Please stick around and re-imagine your creative side. There's plenty of recipes and DIY ideas to check out if you're willing! _______________________________________________________________________________ About Me: I'm a 36 year old energetic wife and mother. I have a vivid imagination and bold sense of humor. I love to cook, bake and create. ☺️

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s